Comfortable with working in multilingual and multinational environments. Solid background in web applications architecture, web development of high-load projects and database design. I worked in different types of projects: big portals, medium and really big internet shops, different administrative panels, big analytics systems, data-center systems and video-platforms. Always interested in learning new technologies and using them in projects reasonably. Design and development different parts of the backend system: authorization, video processing, video watchers analyzing, comments.
Let It Snow.
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If you ordered a virtual server with the designation NAT in name, then you can use a special control panel to reassign ports from the IPv6 network to the IPv4 network. For many users, the provider does not support the IPv6 network and it is impossible to access the virtual server from the IPv4 network. This problem can be solved using the control panel port. Rule owner — the name of the user who is allowed to establish and edit rules. Incoming ipv4 — address of the translation server in the IPv4 network port broadcasting occurs through it. Incoming ipv4 port — a public port on an IPv4 network that receives requests and broadcasts to a VM on an IPv6 network. The port is issued automatically in arithmetic progression and cannot be changed. Outgoing ipv6 port — port of the service installed on the VM.
Domain Herve Azo — small winery, founded in the late ies Herve Azo — specialist in public relations from Paris, fell madly in love grapes and wine. It all began with the vine and the acquisition of a small area. Today, the vineyard area of the Domain is about 15 hectares, 9 of which are located in the exclusive area of the CRUs on the slopes around the village of Milly. The harvest in the vineyard is done mechanically, even frighteningly steep slope Vau de Vey, where a few years ago, the farm tractor even turned over. Organic fertilizers are used whenever possible. Domain wines are fermented and aged exclusively in stainless steel vats to preserve the classic mineral qualities of Chardonnay in Chablis. Herve Azo strenuously objected to the use of wood. In addition the wine is almost never filtered. Wine Herve Azo less popular among connoisseurs of Chablis in comparison with other producers but nevertheless able to surprise everyone!